Leftover Juice Pulp Cracker Recipe
Sometimes it’s difficult to find something to do with all the leftover juice pulp. But with this recipe, you can transform it into delicious homemade crackers or bread! This recipe is simple to follow and makes a great snack or breakfast item. So don’t let leftover juice pulp get you down, try out this recipe and see how easy it is to make your own crackers or bread!
Serves: 4
INSTRUCTIONS
Spread the mixture on the dehydrator sheet to your liking. (See Video for ideas) Dehydrate for 8 to 24 hours depending on your dehydrator and the temperature/humidity in your home. Be sure to flip in halfway through the drying process. Serve and enjoy!
INGREDIENTS
Leftover Cracker Recipe 4 to 5 cups juice pulp ¼ cup ground chia seeds Up to a cup of water to blend…add a little at a time ¼ cup dry parsley Black pepper to taste Onion powder to taste Garlic powder to taste Chipotle powder to taste Salt or herb fest by frontier to taste You have to play with the amounts of the spices to make it to your liking Blend in the blender until smooth Then stir in ¼ cup pumpkin seeds
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I HELP WOMEN HEAL REPRODUCTIVE ISSUES USING FOOD & GOD'S WORD AS MEDICINE.
