3 Reasons you should make your own almond milk at home… 1. It is cheaper. You can make your own organic almond milk for a fraction of the cost of the store-bought varieties. 2. It is healthier for you. Most of the store-bought brands have ingredients in them that are not good for reproductive health. They are also pasteurized so you don’t get the benefits of drinking the milk in its raw form. 3. Raw almond milk is alkalizing for the body. Which means it is healing.
Serves: 3
3 Reasons you should make your own almond milk at home… 1. It is cheaper. You can make your own organic almond milk for a fraction of the cost of the store-bought varieties. 2. It is healthier for you. Most of the store-bought brands have ingredients in them that are not good for reproductive health. They are also pasteurized so you don’t get the benefits of drinking the milk in its raw form. 3. Raw almond milk is alkalizing for the body. Which means it is healing.
Serves: 3
Rinse soaked almonds. Add water and almonds to a blender and blend until smooth. Using a fine mesh strainer or a nut milk bag, strain to separate the nut pulp from the milk. Serve and enjoy!
4 cups filtered spring or distilled water 1 cup raw almonds soaked overnight or for at least 8 hours
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