I created this Hearty Steel Cut Oats Breakfast Bowl recipe on a morning in which I did not want to eat cold cereal. I was in the mood for something healthy, warm and filling. This dish took less than 5 minutes to make once the oats were done. A tip is to precook the oats the night before for an extremely quick breakfast. The ingredients are cheap and easy to find in any grocery store. I hope you try it. Let me know what you think by tagging me at #whatchelseaeats.
- 1/4 cup steel cut oats
- 1 cup almond milk
- 1 banana
- 4 sliced strawberries
- 1 tablespoon hemp seeds
- a dash or 2 of nutmeg on top
- To cook oats: Bring to a boil. Simmer uncovered for about 30 minutes uncovered stirring occasionally. Add sliced bananas and strawberries to the pot and heat through. Add mixture to a serving bowl. Sprinkle with hemp seed and nutmeg. Serve and enjoy.