Hey Y'all,

Welcome to What Chelsea Eats!  Thank you so much for joining me.  Today I am sharing with you my New Years dinner.  It was delicious!  It was hot and sweet.  I loved it!  Please watch the video and let me know what you think.  Please let me know if you try it.

Much Love,

Spicy Navy Bean and Black Eyed Pea Soup

A little over a cup of dry navy beans and black-eyed pea mix (I did not soak my beans)
1 can of diced tomatoes - I used organic
1 rounded teaspoon of garlic - I used prepared garlic
1 can of refried beans - I used black refried beans
1 rounded teaspoon of better than bouillon - you can use whatever healthy vegetable bouillon you would like
1/4 teaspoon of crushed red pepper optional
1/2 to 1 teaspoon of onion powder
1 rounded teaspoon of dried parsley
1 rounded teaspoon of coriander or cumin
1/2 of a large onion - any variety chopped
8 shakes of hot sauce optional
pepper to taste
I didn't need salt but add salt if you need or want it
Add 1 to 2 cups of water plus more if you would like

Add all ingredients to an instant pot or regular pot. Stir. Set the instant pot on the bean setting. My soup cooked for 40 minutes. If you are cooking this on top of the stove bring your soup to a boil and simmer for an hour to an hour and a half. Add water as needed when cooking on top of the stove.

Instant Pot: https://amzn.to/2C1j4H3

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